Friday, January 23, 2009

Taco Chili


Ingredients:
1 can black beans
1 can pinto beans
1 can kidney beans
1 can corn
1 can diced green chilis
3 cans Rotel
1/2 cup salsa
1/2 onion chopped
1 pkg of Taco Seasoning
1 pkg of Ranch Seasoning
1 bag of shredded Cheddar cheese
1 bag of Tortilla chips

Directions:
Combine and heat, or place in crockpot for 4-6hrs on low heat. Serve w/ cheese & tortilla chips

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