(Recipe thanks to Courtney R.)Ingredients:
1 pkg of Club crackers
1 jar of peanut butter
1 tray of candy chocolate for dipping & coating
Directions:
Spread peanut butter on one cracker and place another cracker on top to make a sandwich. Make as many as you like. Then break each cracker in half. Refrigerate for 2 hours or more. Melt chocolate in sauce pan, and coat each cracker in chocolate. Place in fridge for 30 mins, and then ready to serve.
No comments:
Post a Comment