(Recipe thanks to Scaredbride)
Ingredients:
2 cups packed light brown sugar
1 cup (2 sticks) butter or margarine, melted
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2/3 cup semi-sweet chocolate chips
2/3 cup peanut butter chips
2/3 cup white chocolate chips
Chocolate Chip Drizzle (recipe follows)
Directions:
Heat oven 350. Grease 15.5 x10.5 x 1 inch jelly roll pan. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, peanut butter and white chips. Spread batter in prepared pan. Bake 25-30 mins or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. With tines of fork. Drizzle Chocolate Chip Drizzle randomly over bars. About 6 dozen bars.
Chocolate Chip Drizzle:
Place 1/4 cup semi sweet chocolate chips and 1/4 teaspoon shortening (do not use butter or margarine) in small microwave-safe bowl. Microwave for 30 secs; stir. If necessary, microwave at 10 seconds intervals; stirring after each heating, until chips are melted and mixture is smooth. Place in small ziplock bag and cut the tip of one corner. Squeeze chocolate over cooled brownies.
Rating: A-
Who doesn't LOVE brownies:)
