Tuesday, August 19, 2008

Oreo Bombs


Ingredients:
1 package of Oreo's
1 package of Cream Cheese (8oz)
1 bag of chocolate chips
1 tablespoon of Crisco
1 package of Betty Crocker Microwaveable White Chocolate.

Directions:
Crumble oreos in food processor or blender into little bits. Place in bowl and mix (by hand) cream cheese. Roll into small balls and place on wax paper on cookie sheet. Place in fridge for 2 hours. Melt chocolate chips in sauce pan w/ Crisco on low heat (takes about 10 mins). Roll oreo balls in chocolate and place on wax paper. Place back in fridge for 30mins -1 hr. Drizzle white chocolate on top. Place in fridge until ready to serve.

Rating: A-
Not my favorite dessert, but I had several coworkers ask for the recipe.

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