Ingredients:
2 cans (8 oz each) refrigerated crescent rolls
1 package cream cheese, softened
1 package of ranch seasoning mix
2 cans (8 oz each) refrigerated crescent rolls
1 package cream cheese, softened
1 package of ranch seasoning mix
1/4 cup broccoli chopped
1/4 cup cucumber chopped
1/4 cup cucumber chopped
1/4 cup green peppers chopped
1/4 cup carrot chopped
1 package of shredded cheese
1/4 cup carrot chopped
1 package of shredded cheese
Directions:
Heat oven to 375°F. Separate cans of dough into 4 long rectangles, or place to fit your sheet. Press dough seams together. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, mix cream cheese & ranch seasoning pack. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
Rating: A+
I LOVE THIS STUFF!
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