Ingredients:1 lb fresh asparagus spears, trimmed
1/4 cup Peppercorn Ranch Dressing
2 Tablespoons Parmesan Cheese
1/2 cup crushed crackers
Directions:
Preheat oven to 350°F. Cook asparagus in simmering water in large skillet 2-3 mins or until bright green, but still crisp; drain. Toss asparagus with dressing in 1 1/2 to 2 quart baking dish. Sprinkle with cheese & cracker crumbs. Bake 10-15 mins.
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