Three-Pepper Galette

Ingredients:
1 Pillsbury refridgerated pie crust
1/4 medium green pepper, cut into strips
1/4 medium red pepper, cut into strips
1/4 medium yellow pepper, cut into strips
1/3 cup milk
2 eggs
1 container (4 oz) garlic-and-herbs spreadable cheese
1/4 cup shredded cheese

Directions:
Heat oven to 400°F. Place pie crust in 9-inch glass pie plate. Arrange half the peppers in pie plate. In small bowl, beat milk, eggs, and spreadable cheese with electric mixer at low speed until well blended. Pour egg mixture over pepper in pie plate. Place remaining peppers over top of egg mixture. Fold edge of crust over filling, pleating crust slightly as necessary. Bake 20-30mins or until crust is golden brown and center is set. Sprinkle with shredded cheese. Bake 3-5 mins longer or until cheese is melted. Serve immediately.