(Recipe thanks to Sista)Ingredients:
1 lb fresh green beans, trimmed
1/4 cup creamy peanut butter
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 tablespoon vegetable oil
1/4 teaspoon crushed red pepper flakes or cayenne pepper
1 piece (1 inch) gingerroot, peeled, chopped (2 tablespoons) or 1T ground ginger
1 teaspoon minced garlic
Chopped peanuts, if desired
Directions:
In 3-quart saucepan, heat 6 cups water to boiling over high heat. Add beans to boiling water. Cook 4-6 minutes or until crisp-tender; drain. Rinse with cold water; drain. Cover; refrigerate while making dip.
In medium bowl, beat remaining ingredients except peanuts with wire whisk until smooth. Cover, refrigerate at least 30 minutes to blend flavors. Stir before serving. Garnish with peanuts. Serve beans with dip.
Rating: A+
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