Source: Allrecipes.com
Ingredients:
2 (10.75oz) cans condensed cream of mushroom soup
1 (1oz) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on high setting for 3-4 hours, or on low for 8-9.
Rating: B+
Very easy! I didn't eat any, but everyone else said it was good.
Sunday, November 15, 2009
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