Peanut Butter n Jelly French Toast Sticks

Source: Everyday with Rachael Ray
Ingredients:
1/2 cup peanut butter
8 slices sandwich bread
1/2 cup jelly (any flavor)
5 large eggs
1/3 cup milk
2 teaspoons pure vanilla extract
4 tablespoons butter
1/2 cup maple syrup, warmed

Directions:
Spread the pb on 4 bread slices and the jelly on the other 4 slices, and combine to make sammies
In a wide, medium bowl, whisk together eggs, milk and vanilla
In a large nonstick skillet, heat 2 tablespoons butter over medium heat, when teh butter is almost melted, dunk two of the sammies into the french toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3-4 mins for each side. Repeat with the remaining 2 tablespoons butter and 2 sammies. Let cool slightly and cut into sticks; serve with warm syrup.

Rating: B-
They were so so. I think I got way to excited for them and expected them to be amazing. I love PB&J, but I'm not a huge fan of french toast, so that may have been the problem. I also didn't have grape jelly, and used another kind, so that could have been it too.

Three-Pepper Galette

Ingredients:
1 Pillsbury refridgerated pie crust
1/4 medium green pepper, cut into strips
1/4 medium red pepper, cut into strips
1/4 medium yellow pepper, cut into strips
1/3 cup milk
2 eggs
1 container (4 oz) garlic-and-herbs spreadable cheese
1/4 cup shredded cheese

Directions:
Heat oven to 400°F. Place pie crust in 9-inch glass pie plate. Arrange half the peppers in pie plate. In small bowl, beat milk, eggs, and spreadable cheese with electric mixer at low speed until well blended. Pour egg mixture over pepper in pie plate. Place remaining peppers over top of egg mixture. Fold edge of crust over filling, pleating crust slightly as necessary. Bake 20-30mins or until crust is golden brown and center is set. Sprinkle with shredded cheese. Bake 3-5 mins longer or until cheese is melted. Serve immediately.

MonkeyBread

(Recipe thanks to Carrie H.)
Ingredients:
2 cans Pillsbury Grands Homestyle Buttermilk
1/2 cup sugar
1 tsp. cinnamon
1 cup brown sugar
3/4 cup butter melted

Directions:
Preheat oven to 350°, spray pan, cut biscuits into 4ths. Mix cinnamon & sugar in bag. Shake biscuits in bag to coat. Arrange in pan. Mix brown sugar & butter, pour over biscuits. Bake 28-32 mins.