BBQ Pork Sandwiches

Source: Allrecipes
Ingredients:
1 (14 oz) can beef broth
3 pounds boneless pork ribs
1 (18 oz) bottle bbq sauce

Directions:
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.

Preheat oven to 350 degrees F. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in bbq sauce.

Bake in the preheated oven for 30 mins or until heated through.

Rating: A+
Super Easy! Everyone loved them, included me which is a lot to say for someone who isn't a huge meat eater.

Timmy’s Tiger Wings

Source: Timothy
Ingredients:
oil for deep frying
1 cup Frank’s hot sauce
1 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
20 chicken wings

Directions:
Heat oil in a deep fryer to 375 degrees F. The oil should be just enough to cover wings entirely, and inch or so deep. Combine the hot sauce & brown sugar in a small saucepan on low heat. Stir together and heat until butter is melted and mixute is well blended. Remove from heat an dreserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Rating: A+
Best Wings! The sauce is amazing!

Pear Martini

Source: Angela S.
Ingredients:
1 bottle of Sprite
1 bottle of White Grape Juice
1 bottle of White Cranberry Juice
1 bottle of Pear Vodka

Directions:
Mix & Serve

Rating: A
Super easy, and always goes fast!

Velveeta Spicy Spinach Dip

Ingredients:
1 pkg. (10 oz.) frozen chopped spinach, not thawed
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Directions:
Place spinach in large microwaveable bowl. Microwave on HIGH 5 min. Stir in remaining ingredients. Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min. Serve hot with Wheat Thins, assorted bread cubes, or chips.

Rating: B+
Made for a party, and guests seem to enjoy. Easy app!

Easy Bierocks

Source: Marcia H.
Ingredients:
1 pkg frozen Texas Rolls (Rhodes Brand)
1.5-2 lbs hamburger
2 bags of shredded cabbage
1 medium to large yellow onion, chopped
All Spice
Salt
Pepper

Directions:
Thaw rolls according to package directions. Cook hamburger and onion until brown and drain grease. Add shredded cabbage, all spice, salt and pepper to taste. Reduce heat and cover until cabbage is tender. Add more salt and pepper to taste. Drain and cool. Spray cookie sheets (will probably take about 4) with Pam. When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture. Pinch shut and place on cookie sheets seam side down. Leave plenty of room b/t as dough will rise. Let set to raise - about 1-2 hours until dough has raised to double in size. Bake at 30 degress 18-20 minutes or until golden brown. Remove from oven and brush with butter. Remove from cookie sheet to continue cooling. Store or freeze in plastic bags. Can reheat in microwave, toaster oven, or oven. I put cheese on mine.

Rating: A+
Tim had 5 and was considering 6. One of my favorite dishes:)

Ramaki

Source: Grandma C.
Ingredients:
1/3 c soy sauce
2 T brown sugar
1 T Dijon mustard
package of bacon
2 8oz whole water chestnuts (drained)

Directions:
Mix soy sauce, brown sugar, & mustard in small bowl. Soak chestnuts for 20-30 mins in mixutre. Cut bacon into thirds, and wrap each chestnut and poke with a toothpick. Place on broil pan and broil for 8-10 minutes, then flip chestnuts and broil an additional 8-10 minutes.
Soak toothpicks in water to keep from burning.

Rating: A
Always a staple at Christmas.