Potato Smashers

Recipe thanks to Kraft Foods
Ingredients:
8 small new potatoes
1/2 cup water
4 slices bacon
2 Tablespoons Italian Dressing
1/2 cup Shredded Cheese

Directions:
Place potatoes and water in 2qt microwaveable dish. Microwave, uncovered on high 10 mins, or until potatoes are tender. Let stand 5 mins. Meanwhile cook bacon in large nonstick skillet on medium heat 8-10mins, or until crisp, turning frequently. Drain on paper towels.
Drain potatoes, place on work surface. Press each potato with bottom of small bowl or saucer to flatten to 1/2 inch in thickness.
Heat dressing in skillet on medium heat. Add potatoes; cook 4 mins or until bottoms are golden brown. Meanwhile, crumble bacon. Turn potatoes over; sprinkle evenly with cheese, and bacon. Cover skillet with lid. Cook an additional 2 mins or until cheese is melted. Serve with sour cream