Friday, February 6, 2009
Jelly Roll
Recipe thanks to Courtney R.
Ingredients:
1 lb. grated sharp cheddar cheese
3/4 C Mayo
1 med. onion-chopped fine
1 clove garlic-chopped fine
1/2 t. Tabasco
1 C. Jalapeno strawberry preserves or chipotle jelly
Ritz crackers
Directions:
Mix first 5 ingredients Press into a lightly sprayed mold and chill overnight. Mix preserves & serve with crackers.
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