Ingredients:
¾ cup caramel ice cream topping
¾ cup peanuts, chopped
1 quart (4 cups) vanilla ice cream, softened
1 chocolate pie crust
Directions:
Stir half of the caramel and half of the peanuts into ice cream. Spoon into crust. Freeze for 4 hours or until firm. Top with the rest of the caramel and peanuts.
Rating: A
Super easy & very tasty:)
1 comment:
Yum! I think I need that.
Post a Comment