Friday, July 18, 2008

Baked Chicken Parmesan

(Recipe thanks to Jen C.)
Ingredients:
4-8 skinned boneless chicken breats
2c. breadcrumbs
1/2 c. parmesan cheese
1 small can fried onion rings (crushed)
1 T. parsley flakes
1 stick margarine/butter
1 t. garlic powder
1 t. dry mustard
1 t. Worchestershire sauce
4-8 slices of mozzarella

Directions:
Preheat oven to 350°. Combine breadcrumbs, chese, onion rings, parsley into bowl and set aside. Melt 1 butter in seperate bowl. Add garlic powder, dry mustard, wochestershire sauce and stir. Dip chicken in butter mixture. Roll in crumb mixture. Place on baking sheet sprayed lightly with Pam. Sprinkle some the remaining crumbs over chicken and spoon some of remaining butter mixture over. Bake 45 mins - 1 hour. Place slices of mozzarella on top of each chicken and place in oven till melted.

Rating: B
I'm not a huge fan of chicken, but my husband gave it 2 thumbs up!

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