Sunday, October 25, 2009

Timmy’s Tiger Wings

Source: Timothy
Ingredients:
oil for deep frying
1 cup Frank’s hot sauce
1 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
20 chicken wings

Directions:
Heat oil in a deep fryer to 375 degrees F. The oil should be just enough to cover wings entirely, and inch or so deep. Combine the hot sauce & brown sugar in a small saucepan on low heat. Stir together and heat until butter is melted and mixute is well blended. Remove from heat an dreserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Rating: A+
Best Wings! The sauce is amazing!

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