Sunday, October 25, 2009

Easy Bierocks

Source: Marcia H.
Ingredients:
1 pkg frozen Texas Rolls (Rhodes Brand)
1.5-2 lbs hamburger
2 bags of shredded cabbage
1 medium to large yellow onion, chopped
All Spice
Salt
Pepper

Directions:
Thaw rolls according to package directions. Cook hamburger and onion until brown and drain grease. Add shredded cabbage, all spice, salt and pepper to taste. Reduce heat and cover until cabbage is tender. Add more salt and pepper to taste. Drain and cool. Spray cookie sheets (will probably take about 4) with Pam. When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture. Pinch shut and place on cookie sheets seam side down. Leave plenty of room b/t as dough will rise. Let set to raise - about 1-2 hours until dough has raised to double in size. Bake at 30 degress 18-20 minutes or until golden brown. Remove from oven and brush with butter. Remove from cookie sheet to continue cooling. Store or freeze in plastic bags. Can reheat in microwave, toaster oven, or oven. I put cheese on mine.

Rating: A+
Tim had 5 and was considering 6. One of my favorite dishes:)

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