Ramaki

Source: Grandma C.
Ingredients:
1/3 c soy sauce
2 T brown sugar
1 T Dijon mustard
package of bacon
2 8oz whole water chestnuts (drained)

Directions:
Mix soy sauce, brown sugar, & mustard in small bowl. Soak chestnuts for 20-30 mins in mixutre. Cut bacon into thirds, and wrap each chestnut and poke with a toothpick. Place on broil pan and broil for 8-10 minutes, then flip chestnuts and broil an additional 8-10 minutes.
Soak toothpicks in water to keep from burning.

Rating: A
Always a staple at Christmas.