Sunday, May 11, 2008
Taco Salad
(Recipe thanks to Nancy R.)
Ingredients:
1 head lettuce chopped
1 white onion chopped
2 diced tomatoes
1 cups shredded cheddar
1 or 2 cans of RanchStyle pinto beans
1 small bottle Catalino
1 bag of Fritos
Directions:
Mix all ingredients & add Fritos at serving time.
Rating: B+
This is a staple in our house.
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