8 oz cream cheese, softened
6 oz feta cheese crumbles
1/2 cup green onion, diced
1/2 cup dried cranberries
1/4 tsp fresh ground black pepper
4 soft tortillas
In a large mixing bowl, mix the cream cheese, feta, green onions, cranberries and pepper until well combined.
Spread the mixture evenly over each tortilla. Tightly roll the tortilla and wrap with saran wrap. Refrigerate for 2 hours or overnight. Once firm, slice into 1 inch pieces. Serve cold
I used whole wheat tortillas, but I'd use regular flour tortillas next time.