Source: Carrie Hyer
1 lb velvetta mexican cheese
12 oz cream cheese
1 can rotel
1 bunch of green onions, tops only, chopped to taste
1-2 jalapenos, seeded, chopped to taste
2-3 fresh garlic cloves, minced
1/2 bunch of cilantro, chopped to taste
Melt cheeses together in microwave. Stir other ingredients in. Serve warm with chips or bread.
Went to a bbq at a friend's house, and it was the first thing gone!