Monday, September 5, 2011

Texas Best Cheese Dip

Source: Carrie Hyer
1 lb velvetta mexican cheese
12 oz cream cheese
1 can rotel
1 bunch of green onions, tops only, chopped to taste
1-2 jalapenos, seeded, chopped to taste
2-3 fresh garlic cloves, minced
1/2 bunch of cilantro, chopped to taste
black pepper

Melt cheeses together in microwave. Stir other ingredients in. Serve warm with chips or bread.

Rating: A-

Went to a bbq at a friend's house, and it was the first thing gone!

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