Chuck's Favorite Mac n Cheese

Source: Allrecipes.com
Ingredients:
1 (8oz) pkg elbow macaroni
1 (8 oz) pkg shredded sharp cheddar cheese
1 (12 oz) container small curd cottage cheese
1 (8 oz) container sour cream
1/4 cup crated parmesan cheese
salt & pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Directions:
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 19x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30-35 minutes, or until top is golden.

Rating: A
We really liked, but will do less bread crumbs next time.