Thursday, October 16, 2008

Bacon Sticks

12 slices of bacon
12 thin breadsticks (7 inch)
8 tablespoons grated parmesan cheese

Wrap 1 slice of bacon in spiral-fashion around each breadstick. Place 6 breadsticks on double-thick layer of paper towels on microwaveable plate. Microwave on HIGH for 2-4 minutes. Roll immediately in parmesan cheese until evenly coated. Repeat steps. Place in cup to serve. A quick appetizer that bacon lovers will love!